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ENRICHED WITH CALCINED GOLD AND SAFFRON
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Amla ( embelica officinalis) fruit pulp 27.666%, piper (piperlongum) fruit 1.2000%,
Shatavari (asparagus recemosa) root 0.5416%, vidarikand (ipomoea dijiteta) rhizome 0.0200%, elaychi powder (elettaria cardomomum) seed 0.4000%, swet musli ( asparagus adscendens) root 0.0350%, dhataki pushpa (woodfordia fruitcosa) flower 0.1000%, mukta shukti bhasma 0.0200%, ras sindur 0.1333%, ghee 2.000%, elaychi (ellettaria cardomomum) liquid 0.3000%, keshar crocus sativus liquid 0.2000%, ela tail (ellettaria cardomomum) oil 0.0100%, suvarna bhasma 0.0008% gudo 1000%, sugar 67.2733%, color sunset yellow and tarazine flavor & preservatives qs
1 – 2 tablespoonful ( 10 – 20 g) twice a day with lukewarm milk. Or as directed by physician.
KEEP IN COOL , DRY AND DARK PLACE