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Its seeds have been in use in many traditional medicines as a laxative, digestive, and as a remedy for a cough and bronchitis.
If used regularly; fenugreeks may help control cholesterol, triglyceride as well as high blood sugar (glycemic) levels in people with diabetes.
Fenugreek seeds added to cereals and wheat flour (bread) or made into gruel, given to the nursing mothers may increase breast milk production.