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250 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
It is traditionally administered along with Psoralea seeds, Triphala decoction and Honey.
Kasisa Bhasma side effects:
Kaseesa Bhasma ingredients, how to make? :
Shuddha Kasis – Purified Green Vitriol – 100 g.
Purified Green Vitriol is triturated with Kanji (fermented gruel), thin cakes are prepared and heated in a closed container under 300 – 500 degree celcius to obtain Red coloured Kaseesa Bhasma.