Dhootapapeshwar Kaseesa Bhasma

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Dhootapapeshwar Kaseesa Bhasma
Dhootapapeshwar Kaseesa Bhasma

It is used in the treatment of eye diseases, pruritis, leucoderma, dysurea, Helminthiasis, fever, splenomegaly, primary and secondary amenorrhea. It improves strength and immunity.
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Dhootapapeshwar
Dhootapapeshwar
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Dhootapapeshwar Kaseesa Bhasma

Kasisa Bhasma dosage:

250 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
It is traditionally administered along with Psoralea seeds, Triphala decoction and Honey.

Kasisa Bhasma side effects:

  • This medicine should only be taken under strict medical supervision.
  • Self medication with this medicine may prove to be dangerous.
  • Over-dosage may cause severe side effects including gastritis, increased menstrual bleeding etc.
  • It is best avoided in pregnant and lactating mothers and chidren.
  • Take this medicine in precise dose and for limited period of time, as advised by doctor.
  • Keep out of reach and sight of children. Store in a dry cool place.

Kaseesa Bhasma ingredients, how to make? :

Shuddha Kasis   – Purified Green Vitriol – 100 g.

Purified Green Vitriol is triturated with Kanji (fermented gruel), thin cakes are prepared and heated in a closed container under 300 – 500 degree celcius to obtain Red coloured Kaseesa Bhasma.

Dhootapapeshwar

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