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Ashmarihara Kashaya is an Ayurvedic medicine in water decoction form. It is used in the treatment of urinary calculi.
Ashmarihara Kashaya Uses:
Ashmarihar Kashaya dosage:
10 – 20 ml, once or twice a day before or after food or as directed by Ayurvedic doctor. It is usually given along with Shilajit tablet / Kshara Parpati / Yavakshara.
How long to take?
This medicine can be safely taken for a period of upto 2-4 months.
Asmarihar Kashay side effects:
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Over-dosage may cause gastritis .
Pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision.
Keep out of reach and sight of children. Store in a dry cool place.
Ashmarihara Kashaya ingredients, how to make:
10 g coarse powder of each of
Pashanabheda – Aerva lanata
Papita – Carica papaya
Shatavari – Asparagus racemosus root
Gokshura – Small caltrops (whole plant) – Tribulus terrestris Linn.
Varuna – Crataeva nurvala
Kusha – Saccharum spontaneum
Kasha – Saccharum spontaneum
Shali – Rice – Oryza sativa
Punarnava – Spreading Hogweed – Boerhaavia diffusa
Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
Apamarga – Achyarnthes aspera
Trapusha – Cucumis sativus
Jatamansi – Nardostachys jatamansi
Parasikayavani – Hyoscyamus niger
All the ingredients are added to 16 parts of water, boiled and reduced to 1/4th part, filtered and used.
Reference: Siddhayoga Sangraha, Ashmari Mutrakrichra Adhikara