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Agnitundi Vati is an Ayurvedic tablet used in indigestion and fever. This contains heavy metal ingredient and hence has to be used only under strict medical supervision.
Agnitundi Vati benefits:
It is used to treat lack of digestion power.
It is useful in treating fever associated with indigestion.
Agnitundi Rasa dosage:
1 – 2 tablets (125 – 250 mg) at once or two times a day after food, or as directed by Ayurvedic doctor.
Agnitundi Bati side effects:
This product contains heavy metal ingredient. Hence it should be used strictly under medical supervision.
Accidental overdosage may cause poisonous effect.
It contains kshara as ingredient. Hence, on usage for a long period of time, it may cause depletion in quality and quantity of semen.
It is to be avoided during pregnancy, lactation and in children.
High dose may worsen gastritis.
People with high BP should take this medicine with precaution, as it contains salt.
Agnitundi Vati ingredients and how to make:
10 g of each of
Suta – Purified and processed Mercury
Visha – Aconitum ferox
Gandhaka – Purified and processed Sulphur
Ajamoda – Ajowan (fruit) – Trachyspermum roxburghianum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Yava Kshara – Kshara of Barley – Hordeum vulgare
Vahni – Lead Wort (root) – Plumbago zeylanica
Saindhava Lavana – Rock salt
Jeeraka – Cumin – Cuminum cyminum
Sauvarchala Lavana – Sochal salt
Vidanga – False black pepper – Embelia ribes
Samudra Lavana – Common salt
Tankana Bhasma – Borax
Vishamushti – Purified Strychnos nux vomica – 160 g
Jambira swarasa – Lemon juice
Fine powder of the herbs is triturated with lemon juice and pills of 125 mg are prepared.