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It is used in the treatment of Rheumatoid arthritis, pain and inflammation of joints, osteo arthritis, back pain, sciatica and such other joint diseases.
Traditional health benefits of Ajamodadi Churna –
Amavata Ruja – joint pain due to rheumatoid arthritis
Sandhipeeda – joint pain
Grudhrasi – sciatica
Kati, Prushta, Guda Jangha ruja – pain in hip, lower back and gluteal region
Tuni, Pratuni Vishvachi – Useful in neck and back pain associated with spondylosis
Ajmodadi Churna Side Effects:
In very higher doses, it may cause gastric irritation.
People with high BP need to exercise caution while taking this medicine.
Ajmodadi Churna Ingredients:
12 grams of each of
Ajamoda – Trachyspermum roxburghianum
Vidanga – Embelia ribes
Saindhava lavana – rock salt
Devadaru – Cedrus deodara
Chitraka – Leadwort – Plumbago zeylanica
Pippali moola – Long pepper root
Maricha – Black pepper
Haritaki – Terminalia chebula
Vriddhadaruka – Argyreia speciosa
Nagara – Ginger
Ajamodadi Churna dosage:
1 – 3 grams along with hot water or equal quantity of jaggery, once or twice daily after food or as advised by Ayurvedic doctor.