It is used in aphrodisiac treatment. It also helps to gain weight and improves chance of conception in male and female.
It is a good anti aging herbal remedy. It is also used in the treatment of cough, Asthma, hiccup, chronic and intermittent fever, and tuberculosis.
Ashwagandha Ghrit Side Effects: Take this medicine in precise dose and for limited period of time, as advised by doctor. Diabetic, hypertensive patients, cardiac patients, obese people, pregnant ladies, lactating mothers and children should take this medicine strictly under medical supervision. Over-dosage may cause indigestion and diarrhoea. Keep out of reach and sight of children. Store in a dry cool place.
Brihat Ashwagandha Ghritha ingredients and how to make? Ashwagandha – Winter cherry/ Indian Ginseng (root) – Withania somnifera (L.) Dunal. – 4.8 kg Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters, filtered. Ghrita – Cow ghee – 768 ml Khseera – Cow milk – 3.072 liters Chagamamsa – Goat meat – 2.4 kg Paste prepared from fine powder of 12 g each of Kakoli – Fritillaria roylei Ksheera Kakoli – Roscoea purpurea Riddhi – Vigna cylindrica Vriddhi – Habenaria intermedia Meda – Litsea monopetala Mahameda – Polygonatum verticillatum (Linn.) Jivaka – Malaxis acuminata Kapikacchu – Velvet Bean (seed) – Mucuna pruriens Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb. Ela – Cardamom – Elettaria cardamomum Madhuka – Licorice – Glycyrrhiza glabra Mridveeka – Raisin – Vitis vinifera Madhuka – Licorice – Glycyrrhiza glabra Mudgaparni – Green gram – Phaseolus trilobus Mashaparni – Teramnus labialis / Vigna radiata Jivanti – Leptadenia reticulata Chapala – Pippali – Long pepper fruit – Piper longum Bala – Country mallow (root) – Sida cordifolia Narayani – Asparagus racemosus Vidari – Pueraria tuberosa Sita – Sugar – 192 g Madhu – Honey – 192 g Reference: Bhaishajya Ratnavali Vajikarana Adhikara 52 – 62