Dhootapapeshwar Shwaskas Chintamani Rasa

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Shwaskas Chintamani Rasa

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Swas Kas Chintamani Rasa is an Ayurvedic medicine in tablet form, used in the treatment of respiratory diseases.

Dose:1 to 2 tablets 2 - 3 times a day with honey, Pippali Choorna, Tulasi Swarasa or lukewarm water

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Rs. 741.20 tax incl.

-15%

Rs. 872.00 tax incl.

  • 300 Tab
  • 10 Tab
  • 30 Tab

Shwaskas Chintamani Rasa, Buy Shwaskas Chintamani Ras (Swarna yukta) By Dhootpaspeshwar


 

 

Description

Swas Kas Chintamani Rasa is an Ayurvedic medicine in tablet form, used in the treatment of respiratory diseases.

 

The Suvarnakalpa with Kaphaghna, Shwasaghna and Rasayan action specially beneficial in Shwasa, Kasa when administered with Pippali and honey. Being Pranavaha Srotas Balya it gives Strength to respiratory tract and increases the immunity as well.

 

Swas Kas Chintamani Ras Uses:

It is used in the Ayurvedic treatment of cold, cough, bronchitis, asthma, and such other respiratory diseases.

 

Effect on Tridosha - Balances Vata and Kapha.

 

 

Ingredients

Suvarna Bhasma 2 parts,

Shuddha Parad 2 parts,

Shuddha Gandhak 4 parts,

Suvarnamakshik Bhasma 2 parts,

Abhraka Bhasma 4 parts,

Loha Bhasma 8 parts,

Mouktik Bhasma 1 part

Bhavana - Kantakari,

Godugdha,

Yashtimadhu Kwath,

Nagvel Patra Swarasa

 

Indications

Acute or Chronic respiratory disorders like Shwasa, Jeerna Kasa developed due to Rajayakshma or Dhatukshaya, Inflammation and irritation in bronchi

 

Dose

1 to 2 tablets 2 - 3 times a day with honey, Pippali Choorna, Tulasi Swarasa or lukewarm water

 

Availability

10 Tab., 30 Tab., 300 Tab.

 

Note : This medicine contains heavy metal ingredients, hence should only be taken under strict medical supervision. This medicine is most commonly used in north Indian Ayurvedic practice.

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Dhootapapeshwar Shwaskas Chintamani Rasa

Dhootapapeshwar Shwaskas Chintamani Rasa

Swas Kas Chintamani Rasa is an Ayurvedic medicine in tablet form, used in the treatment of respiratory diseases.

Dose:1 to 2 tablets 2 - 3 times a day with honey, Pippali Choorna, Tulasi Swarasa or lukewarm water

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