Kupipakva Rasayan as the name suggests are prepared and processed in a Kaachkupi i.e. glass bottle. This type of Rasayan is considered difficult to prepare as the process needs to be meticulously followed to get the expected results. The temperature of the Valukayantra needs to be keenly monitored. After subjecting the Kaachkupi [glass bottle] ...
Kupipakva Rasayan as the name suggests are prepared and processed in a Kaachkupi i.e. glass bottle. This type of Rasayan is considered difficult to prepare as the process needs to be meticulously followed to get the expected results. The temperature of the Valukayantra needs to be keenly monitored. After subjecting the Kaachkupi [glass bottle] containing the mixture of the formulation to appropriate heat, the Kaachkupi is allowed to cool down. This bottle is then broken by a special technique to separate the Kanthastha and Talastha parts of the resultant product. ‘Kanthastha’ means the one which is formed at the neck of the bottle while ‘Talastha’ means the one that is formed at the bottom of the bottle. Some Kupipakva Rasayan like Mallasindoor, Poornachandrodaya Makardhwaj are Kanthastha while others like Rasasindoor, Sameerpannag and Suvarnarajvangeshwar are Talastha. The ingredients used herein like Parad, Gandhak etc. have to undergo Shodhan process to check out undue toxicity from the resultant products. Shree Dhootapapeshwar Ltd. has established its expertise in preparing Kupipakva Rasayan to give excellent and consistent results.Below are the Products :Mallasindoor Poornachandrodaya Makardhwaj Rasasindoor Sameerpannag Suvarnarajvangeshwar (Svarnavanga)
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Kupipakva Rasayan 

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